PAZHAM PORI (BANANA FRITTERS)

PAZHAM PORI

PAZHAM PORI (BANANA FRITTERS)

Ingredients: Refined Flour (Maida) - 2 cup Rice flour - 1 tbsp Ripe Kerala Banana - 6 (Do not use too riped bananas) Sugar-5 to 6 tbsp OR as per your taste Salt - a pinch Oil - for frying (Coconut or Sunflower oil) Turmeric powder - 1/2 tsp Water - As required Method:

• Prepare the batter by mixing maida, rice flour, sugar, salt, turmeric powder by adding 2 cups and little more water.
• Mix them well with your hands or whip with a blender to a medium consistency.
• Check the sugar. Make it more or less as per your taste.
• The batter should be thicker than dosa batter.
• Peel and cut the banana into small sizes as per your choice. I have divided into four long slice and then made half of it.
• Heat oil in medium flame.
• Then dip each banana slice into the batter and carefully put it into the hot oil.
• Oil should not be too hot.Otherwise banana will burn as soon as we dip the banana into the oil.
• You can fry 4-5 pieces at a time depend on the size of your kadai or banana slices.
• Fry both sides till it becomes crisp and light golden in color..
• Drain excess oil using a strainer then transfer them into a kitchen tissue to remove excess oil.
• Enjoy your Pazham pori with hot tea.